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Philosophy

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Brinkton's Philosophy To Baking

 
We feel that the path least taken leads to the unique places.
 
This philosophy defines our approach to baking:
 
Use the best ingredients, and do not be shy with them,
Employ talented artisans, and do not give them boundaries,
Be Local, Natural and use Organic where possible,
Respect this planet and all it's inhabitants,
Don't be afraid to try something different...
 
 
"What do thou owst to yesterday,
What debt is there still to pay?
Break some bread and beguile thy sorrow,
For there always is another morrow."

Copyright 2007 - 2009: Brinkton Bakehouse Limited. Registered in England: 06457911